Winter Fare Menu
Winter Fare Menu 2017-2018
The following buffet menus are designed to give maximum flexibility to groups of all sizes.
All menus include a choice of one salad, one beef, pork or poultry entrée with accompanying starch, fresh bread, assorted house made cookies & bars, chilled bottled water & all necessary paper & plastic ware.
Price per person is $12.25
Place Your Order Today! 503-362-7323
Starches are designed to function as vegetarian options. Additional entrées or vegetarian options are available for $2.75 per person for a minimum of 20 guests.
All menu options may be altered to accommodate preferences and we are happy to design them for you.
We look forward to hearing from you.
Winter Fare Menu
SALAD OPTIONS — Please select one. Additional salads will be $2.00 per person.
All dressings will be on the side.
Mixed baby greens, fresh spinach, red cabbage, carrots, and tomatoes.
Chopped green leaf, Arcadian mixed greens, cucumbers, chopped tomatoes, red onion, & parmesan cheese.
Mixed baby greens, spinach, cucumbers, red cabbage, sliced almonds, & craisens.
Chicken breast seasoned with garlic, smoky paprika & a mild chili powder. Sauteed in butter & drizzled with a light cream pan gravy. Served with buttered shell pasta. (Chicken is GLUTEN FREE)
Baked Brown Sugar Chicken
Coated with paprika, oregano, garlic, & brown sugar. Drizzled with butter & baked until golden brown. Served with garlic whipped sweet potatoes. (GLUTEN FREE)
Fresh Tomato Basil Chicken
Seasoned with oregano, garlic, basil, & thyme. Braised in olive oil & simmered in grape tomatoes & fresh basil. Served with GLUTEN FREE Rotelli pasta. (ALL GLUTEN FREE)
Balsamic Chicken with Honey
Marinated in honey, Dijon, garlic, oregano, basil, & balsamic vinegar. Drizzled with olive oil & baked. Served with white & wild rice. (GLUTEN FREE)
Cranberry Roasted Chicken
Moist & tender with sweet tangy sauce. Served with white & wild rice. (GLUTEN FREE)
Lemon Chicken Picatta
In a light cream sauce with caper garnish. Served with wild rice pilaf (GLUTEN FREE)
Rosemary & Lemon Baked Chicken
Marinated in olive oil, lemon, garlic, & rosemary. Slow roasted & sliced thin for serving. Served with garlic whipped potatoes. (GLUTEN FREE)
Butter Roasted Turkey Breast
Slow cooked & drizzled with pan gravy. Served with whipped potatoes GLUTEN FREE)
Parmesan Honey Pork Roast
Slow roasted to carmelize honey & finished with shredded parmesan cheese. Served with pesto whipped potatoes. (GLUTEN FREE)
Teriyaki Pork Loin with Wasabi Gingered Soy Sauce
Slow roasted & glazed with zesty sauce. Served with white & wild rice. (GLUTEN FREE)
Herb Balsamic Pork Roast
Marinated in balsamic vinegar & garlic. Slow roasted with steak seasoning & garnished with rosemary. Served with garlic whipped sweet potatoes. (GLUTEN FREE)
Cranberry Pomegranate Pork Loin
Marinated in cranberry juice, slow roasted and glazed with pomegranate & cranberries. Served with roasted red potatoes. (GLUTEN FREE)
Mississippi Pot Roast
Marinated in onion, garlic, herbs, & olive oil. Slow roasted until shred‐tender. Served with butter whipped potatoes. (GLUTEN FREE)
Beef Brisket Pot Roast
Slow cooked & sliced thin with a rich brown sauce. Served with parsley roasted potatoes & carrots. (GLUTEN FREE)
Beef Stew with Mushrooms
Seared cubes of sirloin simmered in a rich mushroom sauce & served with pasta on roasted baby reds. (GLUTEN FREE)
Chili Lime Mexican Shredded Beef
Marinated in lime juice & green chilis. Slow roasted & served with rice & chili beans.
Vegetarian Side Dishes
Hearty Black Eyed Peas
A Southern winter tradition. Slow cooked with onions, garlic & sweet peppers. (GLUTEN FREE)
Maple Roasted Butternut Squash
Tumbled in olive oil & sea salt. Roasted & glazed with maple syrup. (GLUTEN FREE)
Broccoli, bread crumbs & parmesan cheese. Baked until golden. (CONTAINS GLUTEN)
Steamed cauliflower with a three cheese sauce. Baked until golden. (GLUTEN FREE)
Honey Roasted Winter Vegetables
Parsnips, carrots, sweet potatoes, & beets. Roasted with herbs & tumbled in honey. (GLUTEN FREE)
Traditional Green Bean Casserole
With French onion topping. (CONTAINS GLUTEN)
Special orders welcome!