Winter Fare Menu

Winter Fare Menu 2017-2018

cacd-019The following buffet menus are designed to give maximum flexibility to groups of all sizes.

All menus include a choice of one salad, one beef, pork or poultry entrée with accompanying starch, fresh bread, assorted house made cookies & bars, chilled bottled water & all necessary paper & plastic ware.

Price per person is $12.25

Place Your Order Today! 503-362-7323

Starches are designed to function as vegetarian options. Additional entrées or vegetarian options are available for $2.75 per person for a minimum of 20 guests.

All menu options may be altered to accommodate preferences and we are happy to design them for you.

Click Here for Winter Fare Menu PDF

We look forward to hearing from you.

Sincerely,

Nadine Obernolte
Jeffrey Rice
503-362-7323
croissantandco@icloud.com

Winter Fare Menu

SALAD OPTIONS — Please select one. Additional salads will be $2.00 per person.
All dressings will be on the side.

Northwestern Classic

Mixed baby greens, fresh spinach, red cabbage, carrots, and tomatoes.

House Caesar

Chopped green leaf, Arcadian mixed greens, cucumbers, chopped tomatoes, red onion, & parmesan cheese.

Winter Waldorf

Mixed baby greens, spinach, cucumbers, red cabbage, sliced almonds, & craisens.

 


 

POULTRY OPTIONS

Chicken Lazone

Chicken breast seasoned with garlic, smoky paprika & a mild chili powder. Sauteed in butter & drizzled with a light cream pan gravy. Served with buttered shell pasta. (Chicken is GLUTEN FREE)

Baked Brown Sugar Chicken

Coated with paprika, oregano, garlic, & brown sugar. Drizzled with butter & baked until golden brown. Served with garlic whipped sweet potatoes. (GLUTEN FREE)

Fresh Tomato Basil Chicken

Seasoned with oregano, garlic, basil, & thyme. Braised in olive oil & simmered in grape tomatoes & fresh basil. Served with GLUTEN FREE Rotelli pasta. (ALL GLUTEN FREE)

Balsamic Chicken with Honey

Marinated in honey, Dijon, garlic, oregano, basil, & balsamic vinegar. Drizzled with olive oil & baked. Served with white & wild rice. (GLUTEN FREE)

Cranberry Roasted Chicken

Moist & tender with sweet tangy sauce. Served with white & wild rice. (GLUTEN FREE)

Lemon Chicken Picatta

In a light cream sauce with caper garnish. Served with wild rice pilaf (GLUTEN FREE)

Rosemary & Lemon Baked Chicken

Marinated in olive oil, lemon, garlic, & rosemary. Slow roasted & sliced thin for serving. Served with garlic whipped potatoes. (GLUTEN FREE)

Butter Roasted Turkey Breast

Slow cooked & drizzled with pan gravy. Served with whipped potatoes GLUTEN FREE)

 


Pork Options

Parmesan Honey Pork Roast

Slow roasted to carmelize honey & finished with shredded parmesan cheese. Served with pesto whipped potatoes. (GLUTEN FREE)

Teriyaki Pork Loin with Wasabi Gingered Soy Sauce

Slow roasted & glazed with zesty sauce. Served with white & wild rice. (GLUTEN FREE)

Herb Balsamic Pork Roast

Marinated in balsamic vinegar & garlic. Slow roasted with steak seasoning & garnished with rosemary. Served with garlic whipped sweet potatoes. (GLUTEN FREE)

Cranberry Pomegranate Pork Loin

Marinated in cranberry juice, slow roasted and glazed with pomegranate & cranberries. Served with roasted red potatoes. (GLUTEN FREE)


Beef Options

Mississippi Pot Roast

Marinated in onion, garlic, herbs, & olive oil. Slow roasted until shred‐tender. Served with butter whipped potatoes. (GLUTEN FREE)

Beef Brisket Pot Roast

Slow cooked & sliced thin with a rich brown sauce. Served with parsley roasted potatoes & carrots. (GLUTEN FREE)

Beef Stew with Mushrooms

Seared cubes of sirloin simmered in a rich mushroom sauce & served with pasta on roasted baby reds. (GLUTEN FREE)

Chili Lime Mexican Shredded Beef

Marinated in lime juice & green chilis. Slow roasted & served with rice &  chili beans.


Vegetarian    Side    Dishes

Hearty    Black    Eyed    Peas

A Southern winter tradition. Slow cooked with onions, garlic & sweet peppers. (GLUTEN FREE)

Maple    Roasted    Butternut    Squash

Tumbled in olive oil & sea salt. Roasted & glazed with maple syrup. (GLUTEN FREE)

Broccoli    Bites

Broccoli, bread crumbs & parmesan cheese. Baked until golden. (CONTAINS GLUTEN)

Cauliflower    Gratin

Steamed cauliflower with a three cheese sauce. Baked until golden. (GLUTEN FREE)

Honey    Roasted    Winter    Vegetables

Parsnips, carrots, sweet potatoes, & beets. Roasted with herbs & tumbled in honey. (GLUTEN FREE)

Traditional    Green    Bean    Casserole

With French onion topping. (CONTAINS GLUTEN)


 

Trays available.

Special orders welcome!

We use only the highest quality ingredients and bake fresh daily without preservatives!