Winter Fare Menu
Winter Fare Menu 2016-2017
The following buffet menus are designed to give maximum flexibility to groups of all sizes.
All menus include a choice of one salad, one beef, pork or poultry entrée with accompanying starch, fresh bread, assorted “sweet bite” desserts, chilled bottled water & all necessary paper & plastic ware. Price per person is $12.25
Place Your Order Today! 503-362-7323
Starches are designed to function as vegetarian options. Additional entrées or vegetarian options are available for $2.75 per person for a minimum of 20 guests.
All menus may be altered to accommodate preferences and we are happy to design them for you.
We look forward to hearing from you.
Winter Fare Menu
SALAD CHOICES — Please select one. Additional salads will be $2.00 per person.
All dressings will be on the side.
Mixed greens, baby spinach, cucumbers & craisens.
Chopped romaine, cucumber, chopped tomatoes, red onion, and parmesan cheese.
Mixed baby greens, fresh spinach, red cabbage, carrots, and tomatoes.
Braised in wine, tomatoes, onions, & mushrooms. Served with roasted red potatoes. (GLUTEN FREE)
Cider Vinegar Braised Chicken
Moist and tender with a tangy sauce. Sliced thin for serving. Presented with buttered egg noodles. (GLUTEN FREE CHICKEN)
Chicken Parmesan with Pepperoni
Thinly breaded chicken breasts slathered with a rich tomato sauce, parmesan and mozzarella cheese. Topped with pepperoni slices. Served with shell pasta. (GLUTEN FREE CHICKEN)
Rosemary & Lemon Baked Chicken
Chicken breast marinated in olive oil, lemon slices, garlic, and rosemary. Slow roasted and sliced thin for serving. Presented with roasted red potatoes. (GLUTEN FREE)
Simmered in a light tomato sauce with carmelized onions and paprika. Sliced thin for serving in sauce. Finished with sour cream. Served with orzo pasta. (GLUTEN FREE CHICKEN)
Pan Roasted Chicken with Carmelized Shallots
Sliced thin for serving and drizzled in a clear sauce of lemon and white wine. Served with white and wild rice. (GLUTEN FREE)
Southern soul food at its best! Seasoned and fried. Smothered in rich chicken gravy. Served with buttery whipped potatoes.
Honey Garlic Chicken Bites
Bite size chicken tenders quick grilled and drizzled with honey, garlic and soy sauce. Served with white and wild rice. (GLUTEN FREE)
Butter Roasted Turkey Breast
Slow cooked and drizzled with pan gravy. Served with whipped potatoes.
BEEF & PORK OPTIONS
Smokey Slow Cooker Brisket
Rotisserie braised, sliced thin and simmered in a smokey beef sauce. Served with twice baked potato casserole.
Spicy Boneless Beef Short Ribs
Slow cooked in a rich brown sauce ‘til fork tender. Served with horseradish whipped potatoes.
Old Fashioned Pot Roast
Seared to seal in juices then slow roasted in a rich brown gravy. Served with roasted red potatoes.
Seasoned with garlic, onion and nutmeg. Simmered in a rich sour cream sauce. Served with buttered ribbon noodles.
Pulled Pork in BAR-B-QUE Sauce
Presented with baked mac & cheese. Served with mini poor boys for sandwich making.
Garlic Crusted Pork Loin
Dry rubbed with garlic and Italian seasoning. Roasted until crispy crusted and tender. Served with roasted red potatoes.
Medallions of pork tenderloin, pounded thin, quick seared and served in a mushroom cream sauce. Accompanied by whipped sweet potatoes.
Carmelized Pork Tenderloin
Pork tenderloin cutlets dry rubbed with brown sugar and garlic. Quick grilled and drizzled with pan juices. Served with white and wild rice.
Special orders welcome!